BLACK COD
£11.95
‘Japanese Style‘. Marinated with white miso. Required 10-15min. cooking time.
‘Japanese Style‘. Marinated with white miso. Required 10-15min. cooking time.
Grilled and served with a sweet chilli sauce and cress
Grilled halloumi cheese with cherry tomatoes and olive oil
Grilled spicy beef sausage with cherry tomatoes and olive oil
Filled with meat, pine kernels, herbs and spices
Sauteed in a spicy tomato sauce
Juicy bits of lamb fillet with pine kernels served over a bed of hummus.
Served with mix vegetables
Served with sweet chilli sauce
Fluffy filo pastry parcels of spinach, mıxed cheese and pine kernels, served with chili sauce.
(Ex mother-in-law’s recipe) A mixture of beef and bulgur wheat wrapped in vine leaves, dipped in a savoury gravy sauce
Fragrant fritters broad beans, chai seeds, linseed, turmeric, quinoa, chickpeas and herbs.
(ST) Served with spicy sauce
Hummus topped with foul £6.95
Broad beans with garlic, lemon and cumin
Boiled chickpeas served with garlic, lemon and tahini
Green lentil with rice topped with fried crispy onion
A smokey aubergine caviar, tahini, and splash of lemon and olive oil.
Combination of stewed aubergine, peppers, chickpeas and tomatoes.
Nut salad
Vibrant parsley salad with mint, bulgur and tomato
Classic puree of chickpeas, tahini, lemon, and a hint of garlic
Seasoned with coriander and dill served on creamy gourmet yogurt
‘Japanese Style’ Served with barley and quinoa and salad leaves Required 10-15 min. cooking time
Served with gourmet fries and salad leaves
Served with barley and quinoa and salad leaves
Served with barley and quinoa and salad leaves
Served with sweet chilli sauce and gourmet fries
Served with green leaves and sweet chili sauce
Served with basmati rice
(WITH COCCONAT CREAM) Served with spicy sauce and basmati rice
(for 2 person)
Served with spicy sauce and basmati rice
Freshly home made beef served with gourmet fries and salad leaves
Served with gourmet fries and salad leaves
Served with gourmet fries and salad leaves
Served with basmati rice and salad leaves
Served with basmati rice and salad leaves
Served with basmati rice and salad leaves
Marinated piece of lamb fillet served with basmati rice and salad leaves
Succulent chicken fillet served with basmati rice and salad leaves
Served with basmati rice and salad leaves
Served with basmati rice and salad leaves
Ground lamb & beef, lamb fillet, and juicy chicken fillet served with basmati rice or salad leaves.
Served with basmati rice
(Emperor's Dish) Lamb or chicken over a velvety smoky aubergine puree
A house speciality. Sweet and tender, this spice infused on-the-bone lamb is slow cooked in the oven with prunes, dried fruit, nuts, served with basmati rice
A house speciality. Sweet and tender, this spice infused on-the-bone lamb is slow cooked in the oven served with basmati rice
Served with basmati rice & salad leaves
Layers of aubergine, ground beef, served with green leaves
(Ex-mother-in-law’s recipe) Combination of beef and bulgur wheat wrapped in vine leaves and drizzled with a savoury gravy
Rice coocked with chicken and vegetable
Served with basmati rice
Served with basmati rice
Served with basmati rice
Green leaves with tomato, onion, fresh herbs, crispy bread and dressing
Light and fresh with tomatoes, charleston peppers, olives, red onion and parsley
With avocado and pesto sauce
Served with fries and salad leaves
Served with fries and salad leaves
Served with fries and salad leaves
Served with fries and salad leaves
With pine kernels
(Kids) Served with chips and ketchup
(Kids)
(Kids) Served with chips and ketchup
STARTERS TO SHARE AND ONE MAIN DISH OF YOUR CHOICE
With smoked salmon
With sauteed spinach
Eggs combined with green peppers and tomatoes
(Chef’s recommendation) Sofra style eggs cooked in olive oil and butter
(Highly Recommended) Extremely Healthy
Sofra-style scrambled eggs, grilled tomatoes, Cumberland sausage, back bacon rashers, hash brown, beans and mushrooms
Feta cheese, tomatoes, Cheddar cheese, olives, butter, honey, jam and an egg of your choice
Sofra-style scrambled eggs, grilled tomatoes, beans, mushrooms and hash brown
With clotted cream and maple syrup
House bread with choice of halloumi cheese, feta cheese, Cheddar cheese, spicy sausage, Cheddar and spicy sausage
Served with clotted cream. Help yourself with light honey and lemon syrup. (10 min. preparation time required).
(Chef recommended). It has christmas pudding taste. Cooked in mulberry molasses, served with walnuts and clotted cream.
Cubes of milk pudding and rose syrup with berries and nuts
Rice pudding enriched with coconut milk and almonds
Served with clotted cream. Help yourself with light honey and lemon syrup
Walnuts, almonds and pistachios. Less dough more nuts and little sugar, served warm
(3 scoops) Vanilla, Chocolate and Hazelnut, Cinnamon, Pistachio, Lemon Sorbet, Organic Apricot and Walnuts.
If you're looking to explore authentic Turkish cuisine in central London, the Sofra Restaurant Mayfair Menu at 18 Shepherd St, London W1J 7JG, is a must-try culinary experience. Tucked away in a charming corner of Mayfair, this intimate spot offers a refined, flavour-packed journey through traditional Anatolian dishes, served with contemporary flair.
The menu at Sofra strikes a perfect balance between rustic home-style favourites and elegant presentations. Starters like the hummus and smoked aubergine dip are delightfully creamy and pair well with their fresh, warm bread. The grilled halloumi offers just the right amount of saltiness, while the vine leaves are tangy and comforting.
For mains, the lamb shish stands out - tender, perfectly marinated, and served with fluffy rice and grilled vegetables. The Iskender kebab is another highlight, featuring juicy sliced lamb on toasted bread, smothered in tomato sauce and creamy yoghurt - rich, indulgent, and deeply satisfying. Vegetarians will appreciate dishes like the Imam Bayildi (stuffed aubergine) and lentil kofte, both executed with finesse.
What makes Sofra different from competitors is its focus on health-conscious Mediterranean cooking. Many items are low in fat, grilled instead of fried, and rich in herbs and spices, without compromising flavour. The service is friendly and efficient, with staff offering insightful menu recommendations, especially for first-timers.
Though the ambiance is relaxed and casual, the quality of food reflects fine-dining standards. Prices are reasonable for Mayfair, and the restaurant accommodates dietary preferences with ease, including gluten-free and vegan options.
In short, Sofra Restaurant Mayfair Menu delivers an exceptional dining experience through its thoughtful curation of Turkish classics, warm hospitality, and vibrant flavours. Ideal for both casual lunches and romantic dinners, this restaurant brings a taste of Istanbul to London - one dish at a time.